Kolkata Baked Rosogolla

Name: ~Kolkata Baked Rosogolla~
Total time: 65 min
Yield: two
Cuisine: Indian
Ingredients: 12 pieces Rosogolla; 2 cups Water; 1 cup Granulated sugar; 3-4 Cardamom pods, crushed; 1 tbsp Rose water; 1/4 cup Almonds, sliced; 1/4 cup Pistachios, chopped; a pinch Saffron strands; garnish Edible silver leaf (optional)

65 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Experience the fusion of traditional and modern with Kolkata baked rosogolla, a delightful twist on the classic Indian dessert.

Ingredients

UNITSIngredients

12 piecesRosogolla

2 cupsWater

1 cupGranulated sugar

3-4Cardamom pods, crushed

1 tbspRose water

1/4 cupAlmonds, sliced

1/4 cupPistachios, chopped

a pinchSaffron strands

garnishEdible silver leaf (optional)

My journey with baking started as a hobby, but experimenting with flavors made me fall in love with it even more. I enjoy giving classic recipes a modern, wholesome touch

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Directions

Description - Step 1

Prepare Baking Syrup

In a saucepan, combine water and granulated sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.

Add crushed cardamom pods and rose water to the syrup. Let it simmer for 5-7 minutes to infuse the flavors. Remove from heat and set aside to cool slightly.