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Millet Dosa

Millet Dosa

IndianIndianEasyEasyMain CourseMain Course
Millet dosas on a wooden chopping board
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From Kitchen To Wellness:
Millet Dosa
Recipe You’ll Keep Coming Back To

988 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Millet dosa is a fantastic, healthier twist on the classic dosa, crafted with nutritious millets instead of the usual rice. It's not only light and crispy but also easy on the gut. This gluten-free delight is rich in fibre, protein, and essential minerals, making it a perfect guilt-free option for breakfast or dinner. It's a delicious way to support your weight management goals and boost your overall well-being.

Ingredients

UNITSIngredients
1 cup Barnyard millet (Sama millet)
1 cup Parboiled rice (Idli rice)
½ cupUrad dal (Split black gram)
1 tspMethi seeds (Fenugreek Seeds)
as needed Water (for soaking and grinding)
adjust to tasteSalt
as neededOil or ghee

Follow
Directions

Description - Step 1

Rinse and soak

First, rinse the millet, rice, urad dal, and fenugreek seeds really well. Then, soak them in sufficient water for 8 hours.

Step 1
Rinse and soak
8 Hours
Step 2
Grinding
6-8 Minutes
Step 3
Fermentation
8 Hours
Step 4
Make the dosa
15-20 Minutes

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